316 Stainless Steel Cookware – Apple Shaped Pot


★Stainless Steel Cookware.

★Nonstick, fewer fumes.

★Integral structure, avoid hiding dirt.

★Pot is made of 7 layers of composite metal. The inner layer is made of 316 stainless steel.



The Distinguished Functions of Stainless Steel Cookware.

Outstanding heat distribution.

Spread heat evenly.

Can be used like a frying pan,steamer.

Cooking with medium / low heat, nonstick effect.

The advantages of Stainless Steel Cookware.

Stainless steel is a great option for non-toxic, long-lasting, durable cookware ideal for boiling, sauteing, and baking. It is especially good for small-batch baking as it retains heat well and cooks foods evenly.

Stainless steel is also easy to clean and care for, making it especially helpful for novice cooks, such as students living away from home for the first time. Just clean with hot soapy water after use, or scrub down with steel wool to remove any layers of oil that have accumulated.

Stainless steel is also a versatile material for cookware. You can easily find stainless steel pots and frying pans, as well as griddles, lasagna pans, roasting trays, muffin tins, and baking sheets.

One of the best options for stainless steel cookware is a 3-ply design layering stainless steel, aluminum, and stainless steel. This layering helps to seal in the aluminum – so you don’t need to worry about leaching – while harnessing aluminum’s better heat conductivity to produce a more homogenous cooking surface. This type of design is also easier to clean, dishwasher safe, and is sturdier and more polished than some cheaper cookware made purely with low quality stainless steel.

Pros and Cons of Stainless Steel Cookware

What is 316 Stainless Steel ?

Similar to 304, Grade 316 stainless steel has high amounts of chromium and nickel. 316 also contains silicon, manganese, and carbon, with the majority of the composition being iron. A major difference between 304 and 316 stainless steel is the chemical composition, with 316 containing a significant amount of molybdenum; typically 2 to 3 percent by weight vs only trace amounts found in 304. The higher molybdenum content results in grade 316 possessing increased corrosion resistance.

316 stainless steel is often considered one of the most suitable choices when selecting an austenitic stainless steel for marine applications. Other common applications of 316 stainless steel include:

  • Chemical processing and storage equipment.
  • Refinery equipment
  • Medical devices
  • Marine environments, especially those with chlorides present
Which Should You Use: Grade 304 or Grade 316?

Here are some situations where 304 stainless steel may be the better choice:

  • The application requires excellent formability. The higher molybdenum content in Grade 316 can have adverse effects on formability.
  • The application has cost concerns. Grade 304 is typically more affordable than Grade 316.

Here are some situations where 316 stainless steel may be the better choice:

  • The environment includes a high amount of corrosive elements.
  • The material will be placed underwater or be exposed to water consistently.
  • In applications where greater strength and hardness are required.


Additional information

Weight N/A

18cm(Single handle), 20cm(Double handle), 22cm(Double handle), 24cm(Double handle)


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